Trattoria da Carmelo 
Lungomare A. Doria
97010 Marina di Ragusa
phone 0932 239913

distance from center 1250m



A strong connection with traditions and territory, the bet of innovation, the taste of change. They are only some of the guide lines in the daily chooses of the Carmelo’s Trattoria, that was born from a deep love for the sea and in the last years has strengthened its profitable relationship with the wonderful iblea coast.It was born in 1975, as a chalet for the bathers; the spot has increased during the time following the development of the populous bathing resort. The demiurge chef, Carmelo Iacono, has set up during the time one of the most renowned fish restaurant of the island, thanks to his ten-year experience on board of lots of cruise lines all around the world.

A wide and rich dishes offer, from hors d’oeuvre to seconds till the unique as the inimitable cous cous and the delicious paella, an accurate choose of the products, the desire to amaze the costumer with a variety of new or revisited dishes. These are the features which make of Carmelo’s a unique spot for its cuisine. As unique makes it the wonderful terrace that overlooks the sea which allows enjoying, especially in summer evenings, of an enchanting landscape while sipping a good glass of wine.

Specialities/b>

Misto in Teglia
Slice of fish (grouper or dentex), prawns, lobsters, fasolari, mussels, clams, boiled potatoes, oregano, red pepper, extra vergine olive oil, chopped capers and anchovies, rosemary, big pieces of tomatoes, a squashed garlic, white wine and fish broth.

Cous cous Bran of hard wheat, onion, pepper, cinnamon, chopped almonds, soup fish.

Web Site www.trattoriadacarmelo.com/